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History
The first Culvers® opened on July 18, 1984, in Sauk City, Wisconsin, and paved the way for a truly unique quick-service restaurant. The family values that each and every Culvers® is built upon today were easy to findfriendliness and old-fashioned charm came naturally to the Culver family themselves.
Craig Culver, his wife, Lea, and his parents, George and Ruth, set a standard for quality and freshness that simply didnt exist in quick-service dining. They selected only the freshest ingredients, prepared each meal exactly to a customers order, and delivered it to the table with a smilegiving each guest a unique experience.
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